Chinese Food
All Recipes
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Stewed beef tendon and brain with radish
Beef tendon and brain. It's the part of beef tendon with meat. It must be fresh. It's very suitable for this dish in winter.
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Stewed beef brisket
Lazy stew. Super easy
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
There's something in the stomach
Pork tripe with meat. Delicious and nutritious.
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Stewed streaky pork with radish
Every year, after autumn and winter alternate frost, no matter in the South or in the north, radish becomes an indispensable dish on every family's dining table. It's not bitter to frost the radish. On the contrary, it's still very sweet. I have... ...
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
Braised chicken with mushrooms
Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.
Stewed pork with dried bamboo shoots
Stewed pork with dried bamboo shoots is my husband's favorite dish. You can eat a large plate of ha ha dried bamboo shoots at a time. They are rich in protein, cellulose, amino acids and other trace elements. They are low in fat, sugar and dieta... ...
