Chinese Food
All Recipes
Stewed egg with mash
Mash is a kind of fermented drink with high nutritional value. It contains as many as 16 kinds of amino acids, vitamins, sugars, organic acids, proteins, phthalides, inorganic salts and other components. It can promote blood circulation, digesti... ...
Stewed black chicken soup
The meat of black chicken is tender. The soup tastes delicious and tastes excellent. Wuji can nourish the liver and kidney, replenish qi and blood, and has a good tonic and strong effect. It can be used as tonic for the patients with physical de... ...
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Black rice, coconut milk, fruit rice
Black fragrant rice, coconut milk and papaya. When the three main ingredients meet, they create a strong Southeast Asian style. In fact, this black rice, coconut milk and fruit rice is a very simple way. But this way of eating is not common to u... ...
Indian chicken curry
Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoe... ...
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Stewed salted duck with wild rice
Today's Stewed salted duck with Zizania was learned from the chef when recording the whole food is beautiful . After a little improvement, it has been done for the family many times. I've never eaten Zizania, an aquatic plant growing in the sout... ...
