Chinese Food
All Recipes
Small forest walnut rice
After watching the movie forest, I was moved by all the delicious food. It was plain and delicious. It happened that there were walnuts at home. So I tried this.
Bean curd with Abalone Sauce
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Stewed papaya milk
Papaya stewed milk, breast enhancement and beauty. Papaya is rich in protein, vitamins, minerals and high-volume enzymes. It can reasonably supplement various essential nutrients of human body. It can eliminate the toxins such as peroxides in th... ...
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Braised noodles with beans (cowpea version)
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
[recipe for one person] stewed rice in electric cup
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
Stewed lamb chop with carrot
My colleague sent me lamb chops. I like them, but I can't waste them. So I stewed carrots in a casserole. It's delicious.
Stewed tofu with cabbage
People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this produ... ...
Mungbean sand
It's on fire. Cook some green bean paste and lose the fire.
Braised Spanish mackerel
It's a custom in Qingdao to send fresh Spanish mackerel to your father-in-law. If you want to make your father-in-law happy, you have to buy the freshest and largest Spanish mackerel to your father-in-law's home. This custom really has Qingdao c... ...
Stewed bamboo shoots with preserved bone
I salted the cured bone myself. I like to chew the bone. It's delicious and not greasy. The head of bamboo shoots is suitable for making soup. This soup is stewed together with wax bones. The soup is thick, fragrant, salty and delicious.
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
Swiss chicken wings
The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...
Potato Curry
The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
