Chinese Food
All Recipes
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Braised lentils with spareribs
Today, I made a real home dish. Rabbit and rabbit are from the north. It's so kind to make home dish.
Stewed rice with ribs and potatoes
Use the little and fresh electric rice cooker of Princess series. Of course, you should cook like the little public exercise. The key to simple and delicious dishes is that they are not suitable for public service in hot days. Today I share with... ...
Red date and tremella soup
Tremella. It's called a vegetarian bird's nest. It can supplement collagen. It can make the skin tender and smooth. Red dates have the effect of nourishing blood. Medlar has the effect of eyesight, so this bowl of red dates and tremella soup is ... ...
Shanxi Zhanzi film
Zhanpian, also called zhanjianjian, is a kind of pasta cooked with various vegetables dipped in pasta. It's suitable for all ages. It's a specialty of Qingxu in Shanxi Province. When eating, dip in tomato sauce and old vinegar. Add mashed garlic... ...
Stewed tofu with salmon
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
Stewed rice with fresh matsutake and sausages
The season of Tricholoma matsutake in Yunnan is going into the final taste appreciation period. In fact, it's also the time when Tricholoma matsutake is the most fat. It's especially good to fry it in butter, use it to cook noodles, or make it i... ...
Stewed small yellow croaker
I like fish. My favorite. It's so fresh.
Braised water bamboo in oil
Braised water bamboo is a special Zhejiang dish. It's super delicious. -
