Chinese Food
All Recipes
Braised prawns with finger sucking
This dish my mother gave me. Delicious or delicious.
Braised beef brisket
Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk ve... ...
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Stir fried cabbage with bean board
Strong Jiangnan flavor. It's especially suitable for drinking. The method is simple. It can also be used with salted vegetables.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Stewed rice with tomato
Wow. It's beautiful
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Luffa and bean curd soup with razor clam
Light and fresh
Fried snails with pickled peppers taste the taste of southern Sichuan food stall
At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Stewed rice with preserved meat
When it comes to the special snacks of Guangdong, baozai rice, as many people know, baozai rice refers to the rice cooked in a small casserole. It is everywhere in the streets of Guangzhou, and you can smell its fragrance from afar. It's simple ... ...
Pork and scallion pot paste
It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
