Chinese Food
All Recipes
Exclusive golden autumn delicacy roasted chicken with chestnut
The chestnuts are soft. The chicken is sweet. The soup is thick. It's too good to stop. The chestnut also contains sugar, carbohydrate, starch, protein, fat, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin PP and inorganic salt. In additio... ...
Braised oxtail in Spanish red wine
There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
Delicious food on the tip of the tongue
I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Chicken wing root with baby cabbage
Children prefer to eat more sweet food. I don't want to buy Coke again. Because I bought it back, my child will drink it. So I use seasoning to make the feeling of coke burning.
Braised chicken and rice (modified)
It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?
Good for nourishing blood
Living in a small city on the border of Yunnan also has many advantages. It's needless to say that there are beautiful mountains and rivers. Gaoligong Mountain is full of the most natural and organic delicacies. Late summer and early autumn. It'... ...
Stewed chicken with cauliflower
It's a soup that must be made every autumn to moisturize the skin
Tomato and crucian
Tomato fish. Any fish is delicious. I like to eat crucian carp so I use it.
Braised chicken
Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...
Braised noodles with bean curd
Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
Stewed taro with mushroom and cabbage
Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.
Stir fried pumpkin
Pumpkin is rich in zinc. It's good for skin and nails. The antioxidant B carotene has the functions of eye protection, heart protection and anti-cancer.
Stewed duck and vermicelli
It's always delicious to eat in a cool evening. Duck blood fans don't need to go out to the snack bar to eat. Buy duck legs and go home and make their own soup.
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Soup of thick fruit, lotus seed, Lily and tuckahoe
It's dry in autumn. My spleen and stomach are not good. I'll choose the white food that goes into the lung and nourish the spleen and kidney at the same time. Eat less for dinner. Have a bowl of soup with a protein. It's very comfortable.
