Chinese Food
All Recipes
Stewed noodles with oil-free lentils (sliced noodles)
In fact, I can never make my dad '
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
Braised carp
Carp you fish. Cook yourself
Stewed rice with tomato and beef
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Braised prawns
Shrimp meat has the characteristics of delicious taste and rich nutrition. It not only contains protein, calcium, but also contains rich vitamins. Shrimp skin has a higher nutritional value. It is more suitable for children and the elderly. Shri... ...
Chicken leg with coke
I usually make a lot of Coke chicken wings. Today, I'll make Coke chicken legs, because they have a lot of meat. Ha ha ~ ~
Braised chicken and rice
I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Stewed rice with ribs
Recently, I became interested in stewed rice
SUPOR electric pressure cooker [Cordyceps flower black chicken soup]
Office workers are tired at work. They would rather not drink a pot of soup slowly. They don't have time and energy. But it's OK. In autumn and winter, they are dry and dry. They need soup to nourish their body. They need some soup to replenish ... ...
Stewed chicken with cuttlefish
Chicken is rich in white matter. It's good for five internal organs, spleen, stomach and beauty. Cuttlefish is delicious and nutritious.
Winnie's private dishes, braised ribs with potatoes
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.
Sweet lotus root with osmanthus
Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...
