Chinese Food
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Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Red oil and mashed garlic are used to make stinky tofu.
Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.
Spicy tofu
I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shang... ...
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
Meat tofu
There's a homely dish in Japan. It's the standard for my mother-in-law to measure her daughter-in-law's cooking skills. Well done or not. May decide whether you are a good daughter-in-law. Today, I'll make this dish. What's the taste of Japanese... ...
Longan tofu
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
The thief is delicious
After eating for a while, I fell in love
Fried tofu
I made this stinky tofu myself. I think it's the best stinky tofu I've ever had. It's better than the black Changsha stinky tofu sold outside. This dish is very popular with the family. It is characterized by - 1. Excellent taste of external cok... ...
Homemade stinky tofu
After coming back from Changsha, I have been thinking about the smell of stinky tofu in Changsha. The stinky tofu on the roadside is not very sanitary. So I look for the way to make stinky tofu everywhere. This is found on a micro blog. It's eas... ...
