Chinese Food
All Recipes
Stir fried water bamboo in soy sauce
Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.
Stir fried lotus root slices with streaky pork
I haven't been on my feet for two days. Take a look at the calendar. It's going to be a big summer. It's pretty good. Isn't it hot? What are you eating? I'm worried about it again. It's just that this summer. I'm worried about cooking. That day,... ...
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Stir Fried Cauliflower and tomato
The taste is sweet and sour. The cauliflower is crisp.
Stir fried eggs with luffa and chopped peppers
Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
Stir fried bean curd
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Stir fried tomato with egg
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of ... ...
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Stir fried pork slices with bamboo shoots, melon and carrot
I'm very glad to have successfully applied. I have received the Jiale chicken powder from douguo.com. It looks good. I won't say much. Make a dish and taste it.
Stir fried meat with meidou jiao (meidou Jiao, Qidou Jiao)
It's the first time to find this kind of beans in the vegetable market, that is to say, they can only be fried or mixed with pickles.
