In winter, eating more meat can help you better keep warm. If you eat more fish and meat, you need to add more light ones. Broccoli and carrot are the best choices for health preservation.
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...
Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...
Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
It's hot, but I'm in a very good mood. Colorful dishes to light their own dining table. Promote appetite. So think of red, yellow, green pepper. I didn't expect that the fried effect was really beautiful. The taste is also very good. There are a... ...
This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.
It is said that the nutritional value of squid is no less than that of beef and tuna. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. Fresh squid has high protein content, very low fat content, and... ...