Chinese Food

Stir fried soybean with pickled vegetable

Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...

Stir fried dace with black bean sauce

Stir fried shrimps with garlic

The river shrimp is delicious.

Stir fried three delicacies

Stir fried vegetable with tomato

Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...

Stir fried minced pork with bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...

Stir fried black fungus and horseshoe

Horseshoe is also known as water chestnut and pear. There are many local names. Horseshoe is rich in nutrition, rich in protein, starch, crude fat, calcium, iron, vitamin B and vitamin C. There are also rich in dietary fiber. In addition, horses... ...

Stir fried cucumber

New Year's Eve is full of fish and meat. I can't stand my stomach. I want to eat some vegetables. Let my stomach have a rest. This cucumber is simple and tasty. Let's learn.

Stir fried broccoli with vegetable oil and bean skin

Broccoli fried soybean skin is one of my favorite dishes. My husband and I are usually vegetarian, so vegetable dishes will be very tasty if they are made in different ways.

Stir fried sour bamboo shoots

It's necessary in snail powder. It's sour and spicy.

Stir Fried Cauliflower with leek

Stir Fried Cauliflower with leek. It tastes delicious and tastes rich. It has the function of heat preservation for human body. It can disperse blood stasis, nourish the liver and kidney, warm the waist and knees.

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Stir fried bamboo shoots with Malay vegetables

Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild M... ...

Stir fried scallop in shell Kwai.

Stir fried meat with cabbage

Fresh cabbage. Tender and crispy. -

Stir fried radish

Stir fried shrimps with bamboo

Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...

Stir fried leek and bamboo shoots

Leek is soft and spicy. It can be seasoned and fried. It is not only a food material, but also a pharmacological effect. Eating leek is also very seasonal. There are spring food is fragrant, summer food is smelly. It is called the emperor's dish... ...

Stir fried gongs

Dan Dan wants to have bread. Make bread in the morning. When the bread is finished, lunch should be finished. It's just that there are new activities. Just make a gong burning. There is no non stick pot. Go to the wok directly. -

Chaoshan stir fried Niuhe

Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...