Chinese Food
All Recipes
This is probably the most amazing noodle I've ever tasted - three fresh cat ear noodles
Ordinary cat ear surface has no pattern. As long as you pay attention to the machine and use some small tools, the cat ear surface can be upgraded instantly. It's a smooth cat's ear noodle with three fresh soup heads. It tastes good.
Fried noodles with soy sauce
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
Braised sea cucumber with Scallion
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Stewed brown rice with cheese and mushroom
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Best partner: Braised pumpkin with ribs
Human fireworks, food and drink, love for the Department, love each other. Just like this dish, spareribs and pumpkin have two characters: one meat and one vegetable. The fried spareribs are more attractive under the effect of oyster sauce. The ... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Spanish Seafood Rice
Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...
Authentic Spanish Seafood Rice
I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Boiled beef
It's spicy and delicious. -
