Chinese Food
All Recipes
Rice with pork chop and quinoa
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
Pickled beef pot
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
Steamed pork with mushroom
Chestnut mushroom, also known as ash tree flower, is a rare treasure growing under the chestnut tree. Chestnut mushroom has a high content of selenium and chromium. It can protect the liver and pancreas, prevent liver cirrhosis and diabetes. The... ...
Pasta
This baby's complementary food comes from my mother's technology. Even my mother-in-law has not seen it. It is suitable for babies who have been adding complementary food for more than six months. It is easy to digest and nourish their stomach.
GABA cuisine -- Tianjin traditional snacks
A bowl of GABA. Homesickness. The Tianjin snack GABA cuisine, commonly known as Guoba cuisine, is a unique local flavor snack in Tianjin. It is one of the main foods of Tianjin people. It has a history of 300 years since it evolved from Shandong... ...
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Wonton
The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious
Italian style mushroom stewed rice with matsutake
I like Italian stew very much. The rice grain is slightly hard and has a unique taste of moisture. In fact, as long as you master the technique of Italian stew and use any fresh ingredients, you can easily make the most delicious Italian stew at home
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Crispy thousand layer beef cake is crispy on the tongue. Crispy into the heart
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
