Chinese Food
All Recipes
Spanish Seafood Rice
Famous seafood rice. You can't stop eating it. Now you can make it yourself at home. You can add whatever you like.
Braised pork
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
The tempting taste of layers of packages -- bacon cheese chicken roll
Today we are going to make a dish for a charming mature man. The main ingredient is chicken breast. It has high protein content. It can warm the middle part of the body and nourish the Qi, strengthen the spleen and stomach, activate the blood ve... ...
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
Learn how to cook with the chef. Let's cook sea cucumber with scallion.
Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest,... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Braised sea cucumber with mushroom
Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysacchar... ...
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Hot pot in clear soup
Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...
Beef mushroom health hot pot
The weather turns cold in autumn and winter. Prepare all kinds of delicious and healthy ingredients. Cook a steaming hot pot. Eat big and eat special. This winter can also be warm -
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
Braised radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Stewed rice with crab
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Scallop and sea cucumber soup
It's getting cold. It's time to have a warm heart soup. Snoring sucks rich nutrition and full protein into the mouth. Bowl by bowl. Too many ingredients are too satisfied.
Rice & Valencia seafood
Every region in Spain has its own unique food culture and special dishes. Madrid hodgepodge. Andalucia cold soup. Of course, Valencia's Spanish Seafood Rice is also indispensable.
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
