Fresh, sweet and refreshing, balanced nutrition
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...
Monkey is good, monkey is awesome.
There are thousands of ways to make rice noodles in Yunnan. It comes from people's love for rice noodles. Wherever you go, it's good to have a bowl of rice noodles. Today's stinky tofu rice noodles are another way to eat rice noodles. And it too... ...
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.
How to open an overnight meal in the most delicious way
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Love delicacy. Official account official. Please pay attention to my WeChat official account WeChat search official account, Haiyan kitchen (or Haiyanfood), push the nutrition dishes regularly every week, and also can cook food in public address... ...
[rosemary] is like knife work and fire. These two simple kitchen etudes look like. It takes a long time to do them well. It's simple and tasty. It's all in this bowl of soup. Detailed steps. Search WeChat official account rosemary.
Spanish paella delicacy is a video of the official account of the world's food. Please pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you. Mom said. Eating is to rai... ...
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Delicious classic Chinese food in casserole. Saliva drips down.
Hot pot you can eat in your own home