Chinese Food
All Recipes
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Minced pork soup with five flowers
I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...
Diced vegetables with beef tendon
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
Mapo Tofu
Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
The delicacy of Jiangxi Laobiao's private house
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
[10 minutes of delicious food] bone soup and noodles
It's very suitable for eating when you're very hungry. It's simple and convenient. Time is fast. Many things need to be prepared in advance. After all, 10 minutes of food doesn't include purchasing time. Hahahaha
Baby's supplementary food (stewed tofu with baby cabbage in high soup)
Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
National dishes (spinach soup)
In my hometown, this is a first-class dish. I just do it simply and simplify many complicated steps. I can eat this dish without going to the restaurant. As for why it's called national protection dish , it's a traditional Chinese dish with a hi... ...
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Fish flavored shredded pork
Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Mushroom and meatball soup
My son likes hot pot very much. He likes all kinds of balls. It's very hot these days. I don't think it's time to eat hot pot at home. I made this soup with mushroom and cabbage. It's delicious. I eat vegetables. He eats meatballs. He takes what he needs
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
