Chinese Food

Wonton with pork and leek

Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for m... ...

Sea cucumber millet porridge

Braised bean curd with beef tendon

Another element. Nothing new.

Congee with chicken and corn

Corn contains more vitamin B1 and vitamin B6, which can improve BB immunity.

Reunion vegetable hotpot

A full vegetable hotpot. Healthy and delicious.

Dumplings with bean curd and shrimp

Pickled beef hotpot

I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-h... ...

Fish hot pot in sour soup

Preserved egg and baby cabbage in soup

When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...

Braised sea cucumber with Scallion

Sea cucumber has high nutritional value, warm tonic, and high immunity

Sauerkraut

Spicy hot pot

This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...

Stewed kidney with chicken tail in Sichuan cuisine

Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...

Dry fried elbow

Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...

Wild brown rice

There are all kinds of delicious dishes in New Year's Eve rice. The main food is a kind of vegetable brown rice which is light and can clear the intestines and stomach. The color of the new year must be beautiful. This vegetable brown rice is ma... ...

Braised lion's head

Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...

Shrimp and tofu

Pan Spanish Seafood Rice

Spanish seafood rice can be easily made at home. No utensils. The team leader presents the pan version

Marinated (beef, chicken, sausage, egg)

You don't need to stir fry for two days. Lazy. -

Yuanbaorou

Yuanbao meat is made of eggs and pork streaky pork. Hubei people celebrate the Spring Festival. The whole family get together. At the family dinner on the eve of the lunar month, everyone likes to eat this dish. It shows that in the new year, th... ...