Chinese Food
All Recipes
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Rosemary Chinese toon tofu soup
This bowl of Toon bean curd soup has a unique taste and rich flavor. Tofu with Chinese toon. Official account: a little tofu. Drop a few drops of sesame oil. Finish a bowl of Toona sinensis bean curd soup. The whole people are very fragrant and ... ...
Stewed egg with sea cucumber and shrimp
Made pure soymilk with Jiuyang broken wall soymilk machine Q3, and then made delicious food with soymilk. Today, I made stewed egg with soymilk. It's super delicious. Please click this for details-
Crucian soup with soy sauce
To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk.... ...
Braised sea cucumber with Scallion
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
Tofu in pot
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Fried prawns with Scallion
I bought a bag of Arctic shrimp at home. I didn't know how to make it. I left a little of the stewed pork ribs soup at noon today. I made it by the way in the evening. The taste of the food itself.
Baby cabbage in soup
In this issue, we welcome another beautiful singer, Liu Yixuan. Like singing has formed her outgoing and cheerful character. Singing is not only a job but also a hobby for her. Knowing that she is a Virgo, but not a cleaner. Xiaobian is shocked.... ...
Traditional spaghetti
During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school super... ...
Cold noodles with sesame paste for a cool summer - Jiesai private dishes
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
