Chinese Food
All Recipes
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Onion Kwai fat beef, onion and delicious onion.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
White gourd in soup
I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Colorful denim bone
Mom always said that it's good to eat beef. Eating beef makes muscles and strength. I don't know why my mother made me grow so much energy. Do you want me to move bricks? Cowboy bone is not like beef. It's easy to grow old with wood. It's made b... ...
[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.
In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...
Bean and melon soup noodles with spicy garlic
[3294] this is a story that I can do it. I have no brain 2019.4.12
Stir fried walnuts with lettuce
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Shanghai Sanxian small wonton
Shanghai Sanxian small wonton. In the light, it's full of delicacy. In the winter, it's full of warm memories. It's full of soft fragrance. Traditional snacks not only satisfy the taste buds, but also the feelings and temperament. -
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
