Chinese Food
All Recipes
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Ajishi home cooked winter solstice salted dumpling
You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
Silver fish and jade soup
The spring breeze has come. The cold winter has gradually gone away from us. The alternation of cold and warm seasons will always have an impact on people's health. How can you adjust your body to welcome spring? Although the climate is suitable... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Three delicacies of the ground with little oil, no greasiness and softness
Among the Northeast dishes, the delicious and easy to cook three delicacies have always been my favorite. Potatoes, eggplant, green peppers. Three common household ingredients are simple and simple to match and combine. Then they develop a mello... ...
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Stewed pork with green pepper
I only make this dish for my family or special iron friends, because it tastes very good but looks really ugly. It's very popular in our family. But the banquet is not on the table at all. This kind of stewed meat is especially warm and comforta... ...
Chinese cabbage balls, a household dish on the northern table
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
