Chinese Food
All Recipes
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Millet makes noodles. Baby will love it
Millet is a very high-quality food material. It is rich in nutrients such as protein, fat, dietary fiber, minerals, vitamins, starch, etc. Therefore, eating millet can supplement nutrients and promote healthy development of the body. In addition... ...
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Dumplings with garlic sprouts
On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Stir fried Asparagus with crab roe
One meal of fresh vegetarians can change the vegetable soup base. It is introduced below
Irish bread crab and crab bean curd
Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...
[spicy crispy hairtail] - Guizhou delicacy in memory
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
Cute cook Mapo Tofu
I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
Guokui
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Sweet and delicious golden yam white jade roll
I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...
Kelp double jade soup
There's no need for fish. Just add a few kelp, a white mushroom, a sweet corn, salt, fresh and sweet.
Laotan pickled fish
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
Stewed carrot with Morel in fish sauce
A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.
8
It's the Spring Festival. It's the next pea. The unique fragrance of peas is suitable for all kinds of cooking. It can be stir fried or made into soup. Today, I'd like to introduce you the fresh pea soup. -
Buckwheat noodles with yam
My friend's Wuhan customer just came out of intensive care. My hometown's yam is unsalable. He bought five Jin. Yam is a good yam. Change to another way of eating. -
