Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Chinese New Year's Eve meal is the most important meal of the year. Rich meals, warm family pictures... Everything is so harmonious, festive, happy and warm. May have nostalgia for the past year. But hope for the coming new year. It's the year o... ...
Agastache is a kind of herbaceous plant for both medicine and food. Recently, the street restaurant seems to be more popular to eat Huoxiang fish. In fact, this dish can also be cooked at home. Huoxiang xiangshengsan has the functions of dispell... ...
Chinese Spring Festival is a celebration. Hongtongtong has a strong atmosphere. Chinese New Year's dishes also stress the good color and good moral. I make a fortune bag with oil tofu. The golden skin is loved by everyone. It's just like the mon... ...
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
We should pay attention to the good color of the Spring Festival. This is especially true on the dining table. The main raw materials of this golden and Yuman hall are pine nuts and wangmi. Pine nuts and corn are a favorite dish for the elderly ... ...
The meaning of round and rolling eggs is complete. Tricolor eggs. Three kinds of eggs are made together. Three kinds of eggs together symbolize a complete reunion. Spring Festival has done a simple and meaningful big reunion egg bar. -
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Guangdong soup
No oil, no milk. Less burden on the body. Weight loss and muscle gain. S body often has I basically eat bread every day. But it's impossible to make soft Hokkaido every day. High salt, high oil and high sugar will become a physical burden in the... ...
It's good to eat in fat reducing period. It's simple and easy to make
An ultra-low calorie and full drink. 300 grams is only 24 calories
Lung moistening and sweet soup