Chinese Food
All Recipes
Four happiness balls
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Spicy pot
A dish that was popular on campus in the past few years. The hotel prices are very expensive. It's better to DIY at home.
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Spicy pot
I suddenly wanted to eat spicy pot. As a result, I was in time for the New Year holiday. I ran several shops and closed them. So I decided to make my own materials and buy my favorite materials in the supermarket. They are all my favorite.
Shredded cabbage in dry pot
New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few da... ...
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Dried bean curd
Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...
Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning
I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
Cabbage with vermicelli
I love to eat vermicelli. So I have this pot of vermicelli cabbage. It's called stew. There's not so much water. It's called stir fry. In fact, there's also a lot of water ORZ
Marinated pork ear
Delicious with simple meals
Double cooked pork
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...
Stewed rice
Although brine food is not suitable for babies, if the way of brine is slightly improved, it can still make delicious and healthy baby meal. Marinated rice is one of my favorite staple food. I used to go to Hong Kong on business. The most popula... ...
Yangjiang Yinzi
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
