Chinese Food
All Recipes
Xiaohua'er nutrition series pork and cabbage stewed vermicelli electric pressure cooker version
Ma Ma bought five flowers meat for her. She was going to make a rice with vegetables and meat for winter. So she gave birth to this. She cooked eggs with her hands. It was delicious. She also didn't need oil pan to fry. It was suitable for novices.
Pork with thousand pieces of knots
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Thousand pieces of meat is a perfect match. My... ...
Simple and crude delicious - boiled cabbage with Haimi
Simple and crude taste often comes from simple ingredients and straightforward practices. Almost no seasoning. Boil the fragrance of the material itself to a full-bodied level. Is it the highest level of home flavor?
Braised noodles with bean curd
It's delicious.
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
Braised rice with meat
For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
Rice with Taro
The material of salty rice is simple like taro rice. The main material is taro and meat. Other auxiliary materials should be matched properly. I added sweet potato and carrot this time. First of all, cut taro into pieces. It's better to use stre... ...
Oyster flavoring pot +
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
