The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
I can't help buying a dish of stewed meat rice every time I see it outside. I can't help eating a mouthful of stewed meat. The sauce is full of my mouth in a moment. I can eat a bowl of full stewed meat rice with the bottom facing the sky in a f... ...
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Spring is coming. The shoots are fresh and tender. The family like it very much
I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
This delicious food was found in a snack bar. It's a very unexpected match. Because the whole family like to eat eggplant and rice cake. I tried to make it at home. It tastes good, but it doesn't sell well. Try it.
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
A very popular dish at home.
Love to eat, love to toss
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha
I can make the taste of a restaurant myself
I like spicy food recently, and I can't deal with it. Special dinner.
Write a general introduction to this dish or the story behind it
In fact, it's better to add some peppers to the stew.