Chinese Food

Stewed pork with dried vegetables

I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...

Stir Fried String beans with minced pork

Serve the food. It's simple and rude

Onion and streaky pork

Old Japanese flavor pork flavored soup

Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...

Yuanqi wonton

This is a small wonton wrapped and frozen in the refrigerator the other day. Our children don't like stir fried vegetables. I'll chop spinach and put it in the pork stuffing. Children love it very much...

Stewed chicken with new year's root meat

Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...

Braised streaky pork

It's made in my own house. See if you like it.

Braised pork in brown sauce

1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...

Cry for your crispy and colorful meat

Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.

Braised pork in brown sauce

Home cooked

Simple and easy to learn. Super delicious and invincible Mapo Tofu

I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food

Braised pork in brown sauce

I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.

Home cooked pork

Hey, I'm from Sichuan, so I make home-made dishes. In fact, Sichuan cuisine is not as complicated as you think. The steps are simple. Mainly depends on the material and order. Miss huiguorou, you can do it

Steamed noodles with Chinese toon

Boiled noodles is a classic old Beijing domestic dish. Recently, the Chinese toon is going out of season. Let's catch the last tail of the season. In April Spring, let's have a bowl of boiled noodles with Chinese toon with old Beijing characteri... ...

Braised noodles with lentils

Army pot

It's a little cold, eat some hot today

Hunan stir fried meat

It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️

Must eat in season - fennel dumplings

[three dumpling shape wrapping methods attached] fresh fennel seedling can strengthen stomach and regulate qi. As long as it can accept its taste, even pregnant mother can eat it. In the late pregnancy, I finally took advantage of this time to r... ...

Braised pork in brown sauce

Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...

Braised crucian carp

The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...