A favorite meal ~
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
My husband and my son love it very much.
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use th... ...
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Every 100g fresh bamboo shoot contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g o... ...
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
I love the fried feel ~ ~
Stir fry vegetables with the oil of streaky pork. Vegetables will be better