Chinese Food
All Recipes
Braised pork in brown sauce
Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...
It's a must for homemade lunch meat breakfast with bread and bun.
This method is flexible and simple. Ingredients can be seasoned by themselves. You can also buy ready-made homemade lunch meat seasoning. Only when you buy meat by yourself can you rest assured.
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
A bowl of braised noodles with ground pork
This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -
Braised pork with water bamboo
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
Baozi
I like steamed pork with rice flour very much. I can't stop every time I see it. But my son doesn't like meat. He wants to eat steamed buns. I have to behave well.
Stir fried pork with green pepper
Today, make authentic Sichuan style double cooked pork. Hehe.
Streaky pork
Because I'm too lazy and don't want to cook, I just stir fry it. It's not bad.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
