Chinese Food

Stir fried pork slices with mushroom

Braised pork with quail egg and mutton fungus

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Braised pork in brown sauce

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Braised pork in brown sauce

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Taiwan braised rice

Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...

Stir Fried Cauliflower in dry pot

Pan fried

Fried, scorched and soft inside

Tender tofu with fish flavor

Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?

Steamed dumplings

I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.

Minced pork with garlic

[kidney bean rice]

The taste of kidney bean is fresh and delicious. It always makes people have a big appetite. When the guests come home, they buy kidney beans. With other materials. With meat and vegetables. How can you describe the taste? I'm sure you'll get th... ...

Stewed pork with preserved vegetables (Hunan version)

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Sauerkraut and streaky pork

Winter melon with chopped peppers

I have 300g of wax gourd left in the hot pot. Today I will add a dish.

Small wonton with white radish filling

Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...

Braised noodles with green beans

Glutinous rice egg

[non spicy double cooked pork] double cooked pork

This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...

Mixed sauce

Think my kids eat more

Steamed bun with preserved meat

The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...