Chinese Food
All Recipes
Roast streaky pork
Usually, the pork is braised in brown sauce. This time, there is a barbecue meal at home. Just use the barbecue meal to change the way the pork is eaten. It's really delicious to make pork in the way of baking.
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Minced pork with garlic
The color is bright, the meat is smooth and soft, and the garlic flavor is rich
Lion's head in electric rice cooker
I've worked hard for a week. I usually sleep until I wake up on weekends. Before going to bed, use electric cooker to make lion's head. After waking up, just stir fry a clear dish. Match with a bowl of rice. It's a delicious lunch. What a nice weekend.
Sweet and sour pork with pineapple
Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.
Steamed bun with soy sauce
I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...
Mixed streaky pork
I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...
Black fish filled wonton
I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies
Fried Cauliflower with streaky pork
I love the fried feel ~ ~
Authentic Beijing fried noodles with soy sauce
The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...
Braised eggplant with kidney bean
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Barbecued pork with rice in casserole
Barbecued pork is one of the meat dishes that I must order every time I go to the tea restaurant for dinner. When I eat the meat in my mouth, it's delicious and moistening. Just last year, I found out that there was barbecue sauce on the market.... ...
