Chinese Food
All Recipes
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Pork Burger
The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...
Crispy vanilla cream puff
The baking bag, tool bag and cleaning bag of the boss's electric appliance are really easy to use. They bring fun to baking. Thank you for trying them out. Share a delicious puff with you. -
Jiaozi with sprouts
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Apple pie
It's because my sister likes pies. She tries to eat more apples at home.
Pot stickers with pumpkin stuffing
Pumpkin is a kind of lovely melon and vegetable. Its effect is not mentioned. But there are many ways. The flavor of filling can be described as unique.
Wonton
Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.
French macarone (filled with Matcha)
Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ～
Mango Cake
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
Baby's supplementary food. Mini dumplings
The baby is eleven months old. The second time I make dumplings for the baby. I'm happy to eat them. One bite at a time. The size is moderate. The baby has 11.
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Korean kelp soup
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Coconut Muffin (no stuffing)
With reference to several bean and fruit recipes, some adjustments are made based on the existing materials at home, which will not be too sweet, because no scale is used to measure the amount of scoop, which can be converted by itself (the whol... ...
Lemon pie
Lemon pie made of fresh lemon. The taste is sour, sweet and refreshing. The acidity of lemon juice neutralizes the sweetness and greasiness of sugar. Almond powder is added to the pie skin. The baked pie skin is crisper and fuller I use the kitc... ...
