Chinese Food

Bamboo charcoal hamburger

I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...

Matcha macarone

Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.

Sweet apple pie

Golden autumn is the season of apple harvest. Apple is rich in nutrition and sweet in taste. Doudouma likes apple very much. As the saying goes, one apple a day. The doctor is far away from me . Listen to it and you will know the value of apple.

Four kinds of wrapping of traditional Chinese onion wonton wonton

When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...

Mini mutton pie with dumpling skin

These two days are the light snow solar term. Therefore, we should nourish the kidney and moisten the lungs. We must eat sweet potato, mutton, white radish, black rice, black sesame, spinach, cabbage, yam and beef. These two days are almost cove... ...

Egg yolk crispy [detailed explanation of lard version]

After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...

Homemade pot stickers (wonton skin version)

I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.

Baby ham

I like this tube very much recently. Try some ideas. It's getting better slowly.

Prawn pizza

I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.

Soft black sesame

Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.

Dumplings stuffed with wild hazelnut mushroom and meat

A lot of people know that wild hazelnut mushroom is the raw material for chicken stewing mushroom . I think mushrooms can only be stewed and eaten. Now I'll tell you. Hazelnut mushroom dumplings are delicious enough to surprise you.

Tiramisu, Russia

Salty and sweet pie

I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...

Cranberry yogurt cheese pie

It's a cranberry yoghurt cheese pie made in berry good times. With the aroma of cheese yoghurt and the sweet and sour taste of cranberry, such matching will make the whole pie taste more delicious.

44 milk sweet potato rolls

Yes, I see you again. Mr. a likes to eat the puffy and sweet hair food. Every time he does it, he will give a lot of praise ~ ~ as long as he praises such a sentence and a half, I will be happy. A little vanity is fully satisfied. Is the label o... ...

Making dumplings with thin skin and stuffing

People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.

Crisp apple pie

There are a lot of apples in autumn harvest. You can finally change your taste...

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Baozi

When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them

Niangna Angel chicken wing curry

Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...