Chinese Food
All Recipes
Cranberry biscuit
In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times
[pastry toast] - bread machine toast can also be so enchanting
There was a time when I could say that I was possessed by toast. But I usually like to make ordinary toast. Even if I can do it, it will be saved. But last time, I saw little fox's Souffle toast. Suddenly I thought it was too greedy. So I tried ... ...
Oatmeal and pineapple bag
Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...
Cookies
Cookies are not difficult. It's very easy to succeed as long as the steps and methods are proper. In addition, this time I bought the mold of Mickey and gingerbread people. I made two flavors at one time. The original flavor and cocoa. The taste... ...
Apple pie
Afternoon tea with my son A kind of I think I'm drunk
Cranberry biscuit
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
Strawberry Mousse Cake - my Qifeng is gorgeous
After making a beautiful Qifeng, I think about making a gorgeous transformation for it. I don't like to eat too sweet. So this recipe is not so sweet. The cream cheese used is homemade to consume light cream. It's OK to use ready-made cream cheese. -
Matcha cake
After the Lantern Festival on the 15th day of the first month, the taste of the year gradually fades. But my desire to make delicious food grows stronger. On the rest day, I'm ready for everything. I'm waiting for the children to come out of sch... ...
A thousand layers of peas with Matcha sauce (with the method of Matcha sauce)
Matcha control is not rare for durian and mango. This is a thousand layers of Matcha tea with Matcha sauce. The thick cream and the fragrant Matcha sauce are absolutely amazing. It's another rhythm that can't stop.
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
——Apple yogurt pound cake
The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make th... ...
