I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is the recipe for two six inch or one eight inch steamed Qifeng cake. If you only make one ... ...
This is a hamburger macarone that I made six years ago. It's easy for beginners to operate. It doesn't fail. You can make macarone directly instead of hamburger. It's simpler. This is an American formula translation. Recently, it's failed to fol... ...
Cranberry has a variety of health functions, such as heart disease prevention, anti-oxidation, etc. the taste of heavy acid and slightly sweet is fascinating. With butter and other ingredients to make biscuits, it has been lingering its taste.
Share a simple and delicious cookie
The last day of May Day holiday is left. The children will be sent to grandma's tomorrow. The parents of the two working families who have not yet started school have to meet their children's small requirements. They have made Matcha, cocoa yogu... ...
Friends who like to turn over the sugar cake should know about icing. Icing can be used to decorate not only the cake, but also the biscuit. Frosted biscuits can create a variety of warm, sweet and happy scenes. This Christmas Snowman frosted bi... ...
The Japanese ice cream cheesecake that has been on fire recently. The soft cake is wrapped in thick cream. With the charming sour flavor of cheese, it's too satisfying to eat. In fact, it's not difficult. As long as you strictly follow the formu... ...
I've run out of walnuts. I want to eat banana pound cake again. Then make it with melon seeds. It's so fragrant
Now the desserts are really changing with each passing day. There are shufrey muffins on the top and Oreos on the bottom. Today's dessert is the favorite of most girls. It's also a magic weapon to coax children to be obedient. What is this desse... ...
I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super deli... ...
This recipe has a compact taste. For those who like the loose taste, it is recommended to use the recipe with baking powder.
It's very interesting to watch the biscuits. Sweet. Although it's hard, it's worth it ~ ~
The full name of Marguerite biscuits is - Miss Marguerite living in Theresa, Italy. The English name is - Italian hardboiled egg yolk cookies
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
It's easy to be hungry in the afternoon. But the biscuits outside are not very reassuring. It's better to make a healthy snack by yourself. The taste of this biscuit is crisp. It's suitable for DDP. Because there is little sugar in the formula. ... ...
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
I've always liked durian, but it's not easy to buy. Maybe the resources in the town are limited. Make a taste for yourself today. Satisfy your appetite~
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13