Chinese Food
All Recipes
Fried toast
Making simple and delicious French toast on a boring Sunday
Kitty biscuit
First production
Cranberry biscuit
The prescription of the king
Cranberry biscuit
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
Chinese cake
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
Chocolate almond biscuit
Mom said it had the flavor of zuxiangyuan almond cake
[opella] French opera house cake
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Whole wheat meal bag
I used to make whole wheat without any additives. Later, considering that my friends like sweet ones, I made two of each ingredient. There's sesame. There's tangyuanxin. There's peanut powder. There's Walnut sesame powder. all kinds of.
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Cookies
Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Red bean pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Sweet black rice
Black rice has a high nutritional value, but it's hard to make a taste that appeals to children. Because my son doesn't like eating. So I tried to change it to sweet taste and shape. I succeeded in attracting him and ate it up.
Shuflei cheese cake
Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.
Mango cream sandwich biscuit (egg beater required)
The king's side
