This bread seems to be a little bit troublesome. Actually, it's entry-level and super simple. You can understand that my previous bread was a failure. Only this one can build up my confidence in making it. Let's try it together.
Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.
Suitable for beginners
Refer to your prescription
I can't finish the latest recipes. When I cook at home every day, I find that there are too many recipes. Because every day's mood is different. I thought about what to do tomorrow. I didn't want to do it tomorrow. I changed to other dishes. In ... ...
In every rainy day, I make this biscuit. In rainy days, I listen to music and eat biscuits at the same time. To me, it's a kind of happiness. Great enjoyment. -
This is the recipe of Jun's Pineapple bag. I have made some changes. The fine sugar in the original recipe is 20g. The sugar powder of pineapple skin is also 20g. I have reduced it to 15g. -
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. ... ...
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to ... ...
Marguerite pie. It's said to be the simplest part of the baking recipe. This time, I tried to make Marguerite cookies. It completely overturned my understanding of biscuits - how can biscuits crisp to this extent? It's like instant milk powder. ... ...
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...