Chinese Food
All Recipes
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Red fire Fruit Tower
New year. Family and friends sit around. A red and fiery Fruit Tower. Let the happy laughter stay at this moment. -
Black rice steamed bread
Made to consume black rice flour
Quail eggs with tiger skin and garlic
A rush to empty food
Dongpo Lamb Chop
On January 7, 2017, Dongpo meat was soft and mellow. After several centuries, it was still loved by the eaters. So attractive. Because of the ingredients. Because of the process. This fat and thin streaky pork. This stew is steamed. The meat is ... ...
Pickles
I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...
Teddy bear with cute face squeeze bread
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
Babao rice
I want to make Babao rice recently. I read a lot of recipes. At last, I summed up a simple one. I think it's very good after I finish it. I'll share it with you. Because I wrote this recipe for the first time. I don't have many photos. I forget ... ...
Braised chicken wings with cheese
The student Party studying in Europe, because it likes cooking, can basically eat all kinds of home food in different places every day. This is my favorite combination of chicken wings and cheese.
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Cat ears
When we were little, we lived in the countryside. Unlike today's children, we had all kinds of snacks. The most classic snack we had when we were little was cat ears . When we were little, grandma bought us cat ears to eat. My cousin and I would... ...
Stir fried chicken slices with mixed vegetables
I've been losing weight recently. I'm sure I should pay more attention to my diet. Chicken breast is also a very good fat reducing meat. So I fry them with my favorite vegetables. There are meat and vegetables. Low fat and healthy, no burden
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Black duck of Zhou similarity 99%
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
