Chinese Food
All Recipes
Colorful Qifeng cake 8 inches
Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.
Pattern Tangyuan cartoon Tangyuan frog Tangyuan flower Tangyuan cat claw Tangyuan colorful Tangyuan practice
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Drumstick
Without wings, there are legs.
Baked eel
Eel fillet is delicious and soft. It must not be braised in soy sauce. It's not recommended to fry it in oil. It's easy to break the meat if you don't have a good command of the heat, or if you stir it. The best way is to bake in the oven. At a ... ...
Stewed tofu
When I was at home, my father used to marinate the tofu that I couldn't finish. Then I fried it and ate it in a pot. Now I live here. I can't finish buying a piece of tofu at all. So I improved my father's fried tofu. I added the soup. Then I pi... ...
Heart shaped rose
My daughter is greedy. She wants me to make a rose bread. OK. Then do it. Mommy's full-time job is for you to eat, drink and Lazar
Stir fried beef with ginger and scallion
My husband is very good at cooking this dish. So he secretly learns art and offers flowers to Buddha. It's beautiful without my husband. It tastes the same.
Prawn with Phoenix Tail
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drin... ...
Kumquat sauce
A bottle of jam. A love. We always leave the best to the most important.
Happy Flower Nail Powder (rice flour)
I want to eat the latest crocus powder at home at weekends. I just bought some materials from hemp. (I prefer rice noodles for my personal taste. But I prefer to drink soup so I need to add more water when cooking. It's not easy to cook for too ... ...
Sweet potato, fungus, cabbage and rosemary
There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Homemade spicy bar
There are no snacks in the village for new year's day. The food at home is light. I want to eat spicy food to satisfy my hunger. But the spicy snack sold in the village is not flattering. So I have such a proper snack - homemade spicy snack.
Fruit Tower
I've always liked the wonderful Kraft jam in the fruit tower. It's so tempting to see those pictures. I'd like to eat them. So I'll try to make it myself. Unexpectedly, I'm more satisfied with it. Compared with what I made, I don't have any addi... ...
Roasted eggplant in red and purple is really delicious. [microbody rabbit menu]
Cold eggplant. Fish flavored eggplant. Even this time's roasted eggplant. They can't do without a good partner - garlic puree. The eggplant roasts the nourishing oil. The garlic fragrance is also stimulated to the greatest extent. Who developed ... ...
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
Valentine's Day ~ send you a Chanel -- Chanel frosted biscuit
The annual Li and Wu Festival is coming again. In addition to flowers that won't go wrong, men's lipsticks that follow the trend, sincere jewelry... And a little brother with a double Pop Watch of beauty and boyfriend's strength to make a Chanel... ...
