Chinese Food

Braised cheese

Cookies

Spicy and marinated thousands of pieces

Thousands of pieces are very popular in our family. We need to buy a lot of them every time. When the bittern is good, we can use it to drink. It's delicious as snacks. It is rich in protein and belongs to complete protein. It contains not only ... ...

Crispy silver silk

Common and easy to make. Refreshing and delicious. Excellent

Braised spare ribs

Homemade red bean paste

I don't like the bean paste bought outside all the time. I think it's too greasy and tasteless. I make it clean, hygienic and delicious. It's also simple. Because I like the taste of red beans very much, I make it by myself whenever I want to. L... ...

Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method

Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...

Bean powder Qifeng cake

I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -

Warm heart red velvet wave roll

The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.

Matcha cake

Feel the breath of spring. Love the vibrant green ~

Chocolate biscuit

Chocolate biscuit. It's delicious. It's not hard. It's not sweet and greasy. It's suitable for the elderly and children. It can be breakfast, afternoon tea or something.

Spareribs in tomato sauce

Gulu meat

Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...

Stir fried rabbit meat

Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.

Marfan with caramel sauce

A simple muffin can be used as breakfast or as a pastry to satisfy hunger. The taste of muffin can be varied. It is very popular whether it is made of original flavor, nuts, cocoa, cinnamon and other flavors. The key is that the simple method is... ...

Home made apple sauce baby supplementary food micro class

Homemade applesauce refers to the age of more than 12 months. I saw my mother-in-law worried at home the day before yesterday. She pointed to three boxes of apples in the corner and said, that's a good apple. Nobody eats it. It's almost rotten. ... ...

Chicken gizzards with pickled peppers and lotus root

I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.

Raincoat cucumber of Xiaoyu's private kitchen

Chongqing Sichuan cold noodle chicken

I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...