Chinese Food
All Recipes
Chaoshan style South ginger pickled mustard
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it afte... ...
Stewed rice
I really want to eat without a story..
Braised prawns
It's a special dish. It's delicious. The feast is very dignified. Tianjin is adjacent to Bohai Bay. It has rich seafood. Tianjin people like to eat seafood. Fish and shrimp are very common in seafood. There is a saying in Tianjin: don't eat seaf... ...
Greasy snack - steamed tomato with plum
After eating the whole winter's meat, eat some small fresh, greasy and beautiful dishes. It can not only smooth the taste on the taste buds, but also be another joy in the mood. Yes. Spring is coming. We care about roadside flowers and weight. W... ...
3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Steamed cake with black rice
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Four happiness hot pork liver
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
Pumpkin porridge
I bought pumpkin on the Internet. My mother said why I bought so many So we can only think of ways to eliminate it
Shrimp pizza
Shrimp pizza
Valentine's Day gift: super fast heart Kwai Cranberry
Valentine's Day is coming. I want to give a surprise gift to the male ticket. I'm afraid I can't do it well. Or I don't have much time to prepare. What shall I do? Look at this super fast Kwai cranberry. It's your choice. From the preparation to... ...
Bean sprouts in cold sauce
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Sweet and sour lotus root pill
Lotus root pills don't pay much attention to lotus root, but lotus root must be grinded finely. So most of the time, you will use liniment to rub lotus root into fine powder. Then filter out some juice. Add minced meat and ginger to mix together... ...
