Chinese Food
All Recipes
Rice with spareribs and lotus leaf
I suddenly want to serve my parents with whole food. Sometimes I can't buy the taste I want to eat even if I have money. I think it's not difficult to create my own rice with lotus leaf ribs. If it's a success, the steamed rice is fragrant. It's... ...
Fish flavored lotus root box
Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.
[chocolate cookies]
Square self matching. Component - 10
Black rice and sesame paste (accompanying cup version)
Women's blood tonic food
Twice-cooked pork... Super simple double cooked pork.
Double cooked meat
A bowl of stewed pig elbow rice full of obsession
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
Strawberry rolls. Cure cake for strawberry season
It's time to eat strawberries again. Of course, it's necessary to make cakes. With the decoration of strawberries, I feel that sweets can cure your heart instantly.
Universal formula of bread
The formula is floating clouds. State is the king. 1. As long as you knead it until it's full of muscle, it's perfect to make toast. 2. It's roasted. You can try it if it's not cooked. It's so retracted that you immediately abandon love. Then, t... ...
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
Strawberry marshmallow cake roll
Strawberry marshmallow cake roll - the cake roll converted into marshmallow has more delicate tissue, even pores and soft taste. Plain yogurt + marshmallow noodles. It's sour and sweet.
Strawberry cake roll
I wanted to make such a cake roll for a long time. Today I finally succeeded. Yeah A kind of ️
Shredded pork with Beijing sauce
I can't love eating shredded pork with Beijing sauce, hahahaha, the essence of food
Fried egg with tomato
Today, I don't want to cook. I have to cook under chef Zhong. It's time for me to show off
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
