Bread without butter and light cream. It's also very good.
Try cooking every day
I bought some wonton skins a few days ago to make an anethole wonton. I kept the remaining skins in the fridge and waited for the next time to make wonton. Today, I saw a snack written in a book, fried cheese wonton. The shape of candy is very p... ...
When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
It's very suitable for friends who can eat spicy food.
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Muffins can be used as breakfast with milk, fresh fruit or jam. As afternoon tea, they can be used with coffee and milk tea. Learn from all purpose muffins.
Naked cake is a new favorite in wedding banquet in recent two years. It is particularly attractive. They look sweet and simple, especially when decorated with flowers or decorated with fruits. It's so cute that people like this small cake so muc... ...
Teach you a quick way to make gum
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolat... ...
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
A bowl of noodles with scallion oil and temperature -
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...