Chinese Food
All Recipes
Spiced beef tendon
Original production
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Fried bean sprouts with cabbage
Nutritious and delicious. Mainly light and fat reducing
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Margarita biscuit (yolk biscuit)
(1 year old ➕） Baby add
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Fruit cake
Like fruit like cake
Rice with vegetables
4.8 this is a story that I originally planned to save my manuscript in rainy days, but it seems that I didn't save it later Now I'm going to make a capital and bold grievance
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
A low-fat oatmeal biscuit that can be made in minutes. It's so delicious that you have no friends.
Welcome to my WeChat official account, happy de tears. The official account has a lucky draw every week. There is also my WeChat exchange in the official account. Welcome to join the group to exchange questions. My friend sent me a bag of oatmea... ...
Margarita biscuit (kernel version)
Fang Zi refers to red leaf 99. It has been modified.
Stir Fried Cauliflower
The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...
French fruit jelly
French fruit candy is a traditional French candy. It has a long history. It appeared in France as early as the 10th century. This kind of candy is usually made by boiling fresh fruit puree together with sugar to make it thick, and then solidifyi... ...
Coconut pancake
This pancake is a must for beginners. It's simple and delicious. This recipe can make about 20
