Chinese Food

Cranberry biscuit

20170411

Lemon biscuit

Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy. It tastes sour, sweet, sour and sweet. It has a fresh lemon aroma. It's crisp and delicious. It's the best with a cup of black tea. On a sunny afte... ...

Ham Bread

I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together

Stir fried Octopus

Spinach bacon mushroom tower

By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.

Shredded pork with Beijing sauce

Horseshoe cake

Guangdong small sweet taste

Thai street snack banana pie (toast version)

This banana pie in Thailand is very delicious. Because it can't be made out of skin. It's a Kwai cake version. It's a quick and quick version of toast. It's suitable for the morning.

Small fresh in summer. Mango Banji

Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ～

Margarita biscuit

Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017

Roast wheat

I love to eat the roasted wheat. I don't sell it here. I make it myself

Braised chicken with sauce

Stir fried pork loin

Custard and cheese cake

Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.

Colorful fruit pizza

I have to say that pizza is the food I always like. I like the taste of cheese. The crispy pizza with stuffing is very satisfying. I used to eat it in the pizza shop. At that time, I could not imagine that I would make pizza now. I saw fruit piz... ...

Colorful northeast dalapi

My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.

Steamed razor clam with garlic

Steamed razor clam with minced garlic and vermicelli is a delicacy made of vermicelli, razor clam and minced garlic.

Tremella soup

Super soft milk toast (one-off fermentation)

Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.

Stewed noodles with bean curd