Chinese Food
All Recipes
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Simple and delicious popular net red cabbage, tin paper, flower nail, vermicelli, Flammulina velutipes
I didn't buy flower armor today. I used white clam. It tastes the same.
Electric tacos
I heard that corn as a staple food can lose weight? Last time I bought cornmeal from Taobao. As a result, the seller gave me cornmeal, but I had no choice but to think about how to solve it. I came to make cornmeal. Obviously, it was made for br... ...
Beef, carrot, iron and zinc can make baby's face more rosy
Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Fruit cake
Today's brother's birthday. Make a naked cake ～
Pumpkin and wheat bread
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
Chicken, lunch, meat, ham and sausage
I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...
Qifeng cake
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
Japanese curry, potato, chicken wings, mushroom and rice
When I saw curry, I thought of the chicken curry rice that my mother made for me when I was a child. The thick soup mixed with the glutinous rice left a sweet smell on my lips and teeth. After a long time of aftertaste, my mother has quite exqui... ...
Cream puff
The first time I made it, it was very successful. Then I made it better and better. My daughter loves to eat. I'm happy to see her eat it with satisfaction.
Fancy rice with egg
It's very special. Compared with ordinary fried rice, it's richer in taste. Children also like it very much. Make a pattern of fried rice. The more you eat, the more you love it.
Millet and pumpkin porridge (necessary for nourishing the stomach)
The ancients said that we should eat more grains. It's the best to eat breakfast at 7-30 every morning. It's better to start with a bowl of porridge for breakfast. The stomach is the root of the day after tomorrow. If you have a good stomach, yo... ...
Bean curd with rice in cold sauce
Rice tofu is a famous local snack in Sichuan, Hunan, Guizhou and Hubei. This dish is smooth, tender, spicy and delicious. It is washed and soaked with rice, then milled into rice paste with water, then boiled with alkali, cooled, and formed into... ...
Delicacy with Kwai coconut.
Read 5 tips first. Then do them.. 1. Butter must be whipped in place (bigger, lighter, medium to high speed for 12 minutes). Otherwise, it will be like a biscuit. 2, the quality of coconut is very important. Before buying a strange coconut, I wo... ...
Red bean and purple rice milk
Red beans, purple rice and red dates are the three beauty treasures. They are suitable for women to drink, heat clearing, detoxification, blood nourishing and skin moistening.
