Today is the second day of May Day holiday and the second day of countdown. Why? Why? Why? The time of the holiday always passes so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short. Sad... ...
It's summer. Beer and seafood are on the way
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood
Recently, it's very popular to eat peach gum. I also bought some. Stewed with Tremella. The sweet soup is more thick and delicious. Zaomi, also known as xuelianzi, has the functions of nourishing the heart, clearing the liver, clearing the eyes,... ...
Party. Must be good at night
Black fish has fewer bone spurs, high meat content, rich nutrition, and higher protein content than chicken and beef. So it's best to make black fish for baby babies at home. Stir fry the sliced black fish and salty sauerkraut. Add 1 tablespoon ... ...
It's the first time to try to make a flower roll. It's the first time to ferment and roll noodles. It's so hard.
My father's birthday. I want to eat some affordable cakes at home. But I can't mount flowers. I found the drenching cake. It's really the gospel of hand cancer. I recommend you guys to try it.
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
I love all kinds of seasonal fruits. Fresh food, crisp, sweet and juicy; stew, mellow and sweet. In the early morning of late spring, with the rising sun, a pot of sweet pineapple and tremella soup is stewed in a bowl. It's a beautiful picture. ... ...
Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...
I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -