Chinese Food
All Recipes
Stir fried cabbage with green beans and tomato
Today, we will combine the two ingredients together. Make a fried cabbage with green beans and tomato . I strongly recommend tearing the cabbage by hand. It will taste better. Although this dish is very common, it tastes fresh. It's especially s... ...
This summer. Cool Matcha cake. Melt you
On the sensitive topic of dessert, it's the first kind of food rejected by girls. However, it's often like this. It still makes girls love it.
How to make bread in oven? Open practice of breaking bread by hand
How to make bread in oven? It turns out that Xiaobian often hoards a lot of hand ripped bags in advance in the bakery when he can't get up for breakfast at work. But now he always feels uneasy. It's safer to do it at home. I learned such a good ... ...
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...
Coconut milk cube
I made a fried fresh milk. I feel that this milk cube is very similar to its practice. My friend came to my house. After eating it, he said that he had a feeling of jelly. It seems that it's very good.
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Jujube and chrysanthemum crispy
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
Mom's taste -- fried shredded pork with string beans
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...
Three cup chicken
Often make three cups of chicken. Simple production method. Easy to buy ingredients. Excellent taste.
Japanese prawn crackers - the essence is chips.
Xianbei is a snack that children and big friends like very much. Dogs also like it. Today, I'll teach you to make a very popular shrimp shell. It's also called Japanese shrimp slices. Just mash the fresh shrimp meat. Combine it with tapioca powd... ...
Crystal zongzi
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks ... ...
Fried balsam pear with new garlic
Balsam pear belongs to the short day crop. It likes light but not shade. It has the functions of removing pathogenic heat, relieving fatigue, clearing heart, brightening eyes, benefiting qi and invigorating yang. Momordica charantia is rich in n... ...
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
