Chinese Food
All Recipes
How to make a dish of green bean
It's getting hotter. It's really annoying to eat hot food. It's coming on the market. I'm going to make some zaozaozaozaozaozaozao Maodou to taste it. In hot summer, I'm going to eat the unique fragrance and cool taste of zaozao bittern. I'm rea... ...
Bean curd with shredded sauce
It's very hot in summer. I think it's best to have a cold salad.
Tuna, buckwheat, quinoa, rice, honey peach, nutritionist, private kitchen, fitness, weight loss, picnic lunch
[the nutritional value of quinoa] quinoa is a basic food with full nutrition and complete protein. The germ accounts for 30% of the seed, and it has nutritional activity. The protein content of high-quality quinoa is as high as 16% 22% (beef 20%... ...
Beef crepe
Beef. Asparagus. Increase muscle and reduce fat. I dare not neglect at all. It's a long way to eat and lose weight
Ten inch super soft Qifeng cake
The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
Sour plum soup
According to various data, sour plum soup is an alkaline drink, which can improve the pH in the body and improve the acne loving skin. It's also reported that people with alkaline constitution will be more healthy. They can't get sick ~ ~ ~ it's... ...
The legendary zero mistake dessert - Margarita biscuit
Marguerite biscuit. It sounds like a lovely name. The shape of biscuit is as lovely as the name. It's like small flowers with charming fragrance. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name i... ...
Stewed pork with dried vegetables
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
Detailed practice of authentic northeast pot meat
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
Eight treasures of Purple Rice
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
[yoghurt soft European bag] - delicious food can't stop.
I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, ... ...
Fried pork with bitter melon
It's very hot in summer. It's a wise choice to eat some common bitter melon and fried pork. It's easy to learn. My family and I often eat it. This dish has become the favorite of the family on the table. I have no reservation to share its delici... ...
Cranberry mung bean cake ready to eat
You must not have eaten such mung bean cake. It's soft and delicate. It's ready to eat. Fresh mung bean flavor, light sweetness and milk fragrance linger in it. There are sour and sweet Cranberry dry to create a layered taste. The purpose of han... ...
Black Forest Cake
Cherry season. I love chocolate, so I want to make this cake. I've been running for a day. I'll reward myself with cake. I'll keep my energy balance. I should not grow meat.
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Sweet bean and tremella soup
The days are quiet and slow. We look ahead. Try not to deflect them. It's like a red rose in summer blooming day by day. Time goes by in silence and never returns. ——Bob Dylan
Danish Red Bean toast
Crispy toast. Crispy crust. Sweet inside. Add honey red beans to add more delicious.
