Bake Xiaobai one. Search all kinds of recipes in the bean and fruit food. Summarize all kinds of failures. The revised recipes have been practiced many times. Basically zero failure
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
A soft, moist, sour and sweet cake. I can't wait to eat it. Baby, I haven't made it.
Recently, I bought a special mince pine scallop from someone else's house. This time, I made it myself. I feel good.
Mung beans, red beans, black beans, red beans and glutinous rice. The five colors are divided into five elements: gold (white), wood (green), water (black), fire (red) and soil (yellow). Traditional Chinese medicine stresses five colors into fiv... ...
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Ash tree flower, also known as Maitake, not only looks like a dancing flower, but also has a very high nutritional value. This time, the wild ash tree flower of Qingyuan County is used. After manual selection, the flower type is beautiful and se... ...
Fresh and delicious musmakaron. It fits perfectly this summer. I don't know if you've ever tried this kind of macarone. There's a thick mousse filling in the middle. The moisture in the mousse filling also makes macarone very moist and soft. It ... ...
Before the age of three, babies don't add extra salt and sugar. Qi Feng doesn't add sugar in the process of protein beating. The babies who are 6 months old plus have no pressure. The first miracle of calcium supplement is sesame. The hemp peopl... ...
I'm very happy to see my achievements for the first time. At least I have the appearance and taste of bread. I can only ha ha. It means that I'll try my best. Next time, I'll have all the colors, smells and so on
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
This recipe is from the American canteen
Magic pocket bread. Two minutes of baking will make the dough bulge. It's filled with all kinds of fillings you like. It's delicious and convenient. It's not difficult to make it. Let's move with me ~ ~
The sunshine beach in the dream summer. It's a delicious frozen cheese cake. This is the most beautiful dream dessert this summer. It seems that there are many parts to be made - cheesecake + sea ice + Beach biscuit crumble + white chocolate she... ...
This is my homesickness. The first dish I want to eat is the stewed noodles with ribs and beans. No matter how far I go, how long it will hook me back to my mother's side.
Girls in the north prefer the taste of the south, especially Meicai.