Chinese Food
All Recipes
Cream cookie
I want to make things every day after I have an oven. But maybe I don't have talent. I can't always make cakes and so on. Later I found that the oven has a high temperature. It's most suitable for making biscuits.
Braised chicken leg
Little drumstick. It's a simple household practice. The finished product is attractive and tastes good. It's worth trying. -
Tomato with sugar
Take some thought. Tomatoes can also be made into tall dishes. (^_^)
The most skilled meat floss toast (homemade meat floss)
Delicacy dried meat floss delicacy, official account of WeChat public.
Oyster sauce, mushroom, mushroom, peach, nutritionist, private chef, vegetarian diet, low calorie diet, body building, anti-cancer
Vegetable. It tastes like meat. It's amazing. Although there is no meat at all, it feels like meat. [nutrition of Pleurotus eryngii] it is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improv... ...
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Matcha cake roll
It's the original cake roll that has been made for a long time. The children have no fun eating it, so they want to change the pattern for the children. Today's Matcha cake roll, green cake roll and white cream are in a good mood. Today is the f... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Wanben Ruyi red lantern sweet and sour ribs
If fried eggs with tomatoes is a national dish, then the red lantern is the most festive symbol of the nation. Today, I made sweet and sour pork ribs. It's the favorite dish of my family. I made it into a red and flaming happy lantern shape. It ... ...
Fruit cream cake
It's the most delicious way to make a fruit cream cake with the fruits of the season. I use this fruit cream cake to celebrate my little nephew's birthday. I hold the cake in my hand to celebrate his birthday with the video. I look happy. The fr... ...
Red date peanut soymilk
The fat oil and protein in peanut fruit can nourish Qi and blood, nourish blood and milk for women with insufficient postpartum milk.
Jujube and yam paste
Red dates and Chinese yams are all foods that women need to eat after childbirth. Jujube is rich in calcium and iron. It plays an important role in the prevention and treatment of osteoporosis and postpartum anemia.
Will love at first sight of complementary food. Babies are more like obsession.
The pink cake roll is recommended to be torn off a little bit for the baby to eat at the beginning of reference age - 12 months + addition, so as to avoid the baby's strong mouth stuffing. Because it's really delicious. The time of adding should... ...
Braised noodles with bean curd
This bean stewed noodles is delicious. I forgot where I saw it. It has been preserved. Every time you make stewed noodles, you have to show them. Let's share this time. (not original)
Fruit in early summer Italian raspberry macarone
The children born in May are like the fruits of this season. They are gentle and warm -
Home made mung bean cake
The annual Dragon Boat Festival is coming. We all know that we need to eat zongzi. But in some areas, the Dragon Boat Festival is to eat mung bean cake. Mung bean cake is not only for eating, but also for sending relatives and friends. Mung bean... ...
